Hi Everyone, I'm thinking about working part time as a cook to gain some experience while I'm in culinary school. I've seen cook I, cook II, and cook III positions listed. Which one is the highest level on the line,...
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Hello everyone, I'm working my way up in a small restaurant and soon will be working on the line grilling steaks. I will also be in charge of the fryer. I am not worried about the fryer, I love cooking...
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Our executive chef and I sat around for about 10 minutes today discussing some ideas for the fall revamp of the tenderloin plate at the restaurant. The problem is the guidelines the owner has put upon the plate because his...
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