Hi Everyone, I'm thinking about working part time as a cook to gain some experience while I'm in culinary school. I've seen cook I, cook II, and cook III positions listed. Which one is the highest level on the line,...
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Does anyone know if you are required to have a food license/permit to be a food distirbutor? A local company that I love their products is looking for food distributors and I would be all over it but have not...
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I've noticed more and more restaurants lately with "consulting chefs" instead of "executive chefs" attaching their names to restaurants. I feel like publicizing a chef's name gives him the praise that he deserves for working those long, hot hours in...
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When you go out for breakfast, lunch or dinner would you rather visit a restaurant that offers basically the same menu every night (with daily special offerings) or would you prefer a menu that changes daily/weekly/ or seasonally? Or something...
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lets say you had the funding from a private donor... What kind of lip smackin' joint would you open??!?...
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