Ellen over on the super Slashfood site had this post...thought it would be a great "talk" discussion here on SE. Were the food aromas different from what your family usually ate? Would you hang-out long enough to get invited to...
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Like Anton Ego taking his first bite of ratatouille, is there a food that immediately transports you back to your childhood? How often do you have this food now? Mom wasn't much of a baker, so chocolate frosting spread on...
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I particularly remember being fed Chinese takeaway beef with broccoli by my father, and also eating tinned fruit cocktail with maraschino cherries at preschool. In both of these memories, I must have been about two and a half years old...
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