Can't wait to eat your book! Does it by any chance have recipes for the two impossible-to-find recipes: Grossinger's Bakery Praline Ice Cream Cake and Ebinger's Mocha Blackout Cake?...
Continue reading »
Does anyone have a recipe they would be willing to share?...
Continue reading »
I need some help finding the recipe. My Aunt Carm made these deep fried pastries. It was a heavier dough not like fritters and you rolled it out and made a good sized rectangle for each pastry and you just...
Continue reading »
Do you have a signature dish, something friends and family are always asking you to make? What is it? And will you share the recipe? (No "lessipes" now!)...
Continue reading »
A friend of mine asked me to cook for his 45th birthday party early next year. Not being one to procrastinate, especially when it comes to food, I am already trying to find recipe ideas for appetizers and such that...
Continue reading »
I have these lovely, charming friends, at whose house I often eat dinner. They're both pretty good in the kitchen, which is a good thing, as both of them have the idea that a recipe will only slow them down....
Continue reading »
I have all of the components to make a stir fry: chilies, bean sprouts, bok choy, tofu, shrimp, garlic, ginger, shredded chicken blah blah blah. I just don't know what to put in and what to leave out. I don't...
Continue reading »
Has anyone else received and/or tried the latest Cook's Illustrated test recipe? The one for the chicken breasts with the apricot-mustard glaze? Thanks to our burst of warm weather here in NY, I fired up the grill and tried it...
Continue reading »
i love chickpeas. i eat those suckers right out of the can. i never met a chickpea i didn't want to eat. my husband knows chickpeas are healthy for him, but he doesn't like hummus, doesn't like the "chickpea tabbouli"...
Continue reading »
I'm about to start my basic white bread recipe in my bread machine but want to add something (besides garlic or cheddar) to change up the flavor. Any suggestions?...
Continue reading »