Entries tagged with 'recipes'
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Fennel?

Have a large amount of fresh fennel in my garden. Any recipe ideas??...

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6 Comments | Posted by MamaT, July 6, 2008 at 1:30 AM
Tagged: fennel, garden, produce, recipes, vegetables

too many roasted veggies!

Yesterday I went to the farmers market and bought eggplant, zucchini, red onions, green, orange, and yellow peppers, and portobellos. I roasted/grilled them all under my broiler with just olive oil, salt and pepper (can't have a BBQ in my...

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13 Comments | Posted by keansor, July 6, 2008 at 12:24 AM
Tagged: broil, eggplant, farmers markets, leftover, mushrooms, peppers, portobellos, recipes, red onions, roast, vegetables, zucchini

It's time to get organized!

I have decided it's time to take all my many scraps of paper and cookbooks with just one much-loved recipe and consolidate them into my own "cookbook". I see a lot of software available to do this--has anyone done this...

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32 Comments | Posted by smallblondemom, July 5, 2008 at 9:57 AM
Tagged: collections, cookbooks, organization, recipes, software

Day Old Soup : What's your Favorite?

I really really enjoy making soups. Everyone has their favortie. If you follow a recipe or just keep tasting and adjusting to taste. What are some of your all time favorite soups? Care to share a recipe? - "You can...

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29 Comments | Posted by Kbear919, June 30, 2008 at 3:27 PM
Tagged: recipes, soup

Flan anyone?

I'm having a small Mexican themed dinner party for 9 people this weekend. I would love to "wow" them with a great flan to finish off the evening. Can you help this cajun girl with a great, no fail recipe?...

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7 Comments | Posted by cajunanne, June 23, 2008 at 9:36 AM
Tagged: flan, recipes

really good no-bake pie recipes

Now that the hot weather's here (90's for the next 3 days here in upstate NY) I'm looking for some really good, refreshing no-bake pie recipes - things I can either freeze or chill to serve later in the day....

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8 Comments | Posted by moibec, June 6, 2008 at 7:22 PM
Tagged: no-bake, pie, recipes

Fiddleheads - what do I do with them?

I finally went and bought fiddleheads. They are in season in southern Ontario right now, but I have no idea what to do with them, so I only bought around a cup and a half. If they're good today, I'll...

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5 Comments | Posted by browntown, May 22, 2008 at 4:58 PM
Tagged: fiddleheads, recipes, suggestions, vegetables

Paella Recipe

I really need a good Paella recipe,but not with too much seafood.Thanks......

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5 Comments | Posted by pompom, May 22, 2008 at 1:36 PM
Tagged: paella, recipes

My favorite brunch recipe!!! Minced Beef on Toast

It's the Navy version of Sh*t on Shingles, but I simply love this. You are supposed to put it on toast. But when I was working for the Navy SEALS, it was put on top of hash browns, with poached...

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7 Comments | Posted by BITTER, May 3, 2008 at 8:33 PM
Tagged: beef, brunch, favorites, recipes, toast

Chinese Dumpling and Soup Technique

My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how...

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12 Comments | Posted by Karen Resta, April 21, 2008 at 12:07 PM
Tagged: Chinese, Chinese food, Chinese recipes, dumplings, recipes, soup, technique