Help! Between my CSA basket and a very productive plant in my own garden I have a refrigerator filling with eggplant. Is there any way to preserve it for future use or should I just reach for the elastic waisted...
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Anybody else tired of seeing pasta salad on summer buffet tables? How do you liven your version up so it's not the same old same old? (I'm thinking "citrus" or something unexpectedly fresh.)...
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Have a large amount of fresh fennel in my garden. Any recipe ideas??...
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Yesterday I went to the farmers market and bought eggplant, zucchini, red onions, green, orange, and yellow peppers, and portobellos. I roasted/grilled them all under my broiler with just olive oil, salt and pepper (can't have a BBQ in my...
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I have decided it's time to take all my many scraps of paper and cookbooks with just one much-loved recipe and consolidate them into my own "cookbook". I see a lot of software available to do this--has anyone done this...
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I really really enjoy making soups. Everyone has their favortie. If you follow a recipe or just keep tasting and adjusting to taste. What are some of your all time favorite soups? Care to share a recipe? - "You can...
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I'm having a small Mexican themed dinner party for 9 people this weekend. I would love to "wow" them with a great flan to finish off the evening. Can you help this cajun girl with a great, no fail recipe?...
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Now that the hot weather's here (90's for the next 3 days here in upstate NY) I'm looking for some really good, refreshing no-bake pie recipes - things I can either freeze or chill to serve later in the day....
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I finally went and bought fiddleheads. They are in season in southern Ontario right now, but I have no idea what to do with them, so I only bought around a cup and a half. If they're good today, I'll...
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I really need a good Paella recipe,but not with too much seafood.Thanks......
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