I'm trying to watch my carbs these days but was jonesing for some kind of bread .... so I tried this recipe and it's pretty good. Flax Seed Bread 2 cups of flax seed meal (I use Bob's Red Mill...
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No watery ice milk kid's project here! Instead try this rich, custardy excellent gelato-like cream dessert. Equipment: All-clad saucepan Cuisinart Hand-blender Whisk Gas stove Ziploc freezer bag Ingredients: 3 cups white sugar 2 eggs 2 cups heavy cream 1 package...
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Once upon a time, I could make a decent broth. The last two times -- chicken and, today, turkey -- have been failures. I've read everything I can get my hands on, and follow "generally accepted practices." Today: one half...
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Hello everyone. I've been trying to get recipes for food items that I can carry and keep easily while I spend those long hours in between college classes and away from a refrigerator. I'm hoping to be able to keep...
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Am I the only one being driven crazy by problems with cookbook and magazine recipes that don't work? I had another one of those episodes the other day. You look at the recipe and think (if you've been around a...
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I'm moving this weekend (tomorrow) and was hoping someone has a quick, never-fail, satisfying casserole recipe or some other type of recipe that I could throw together tonight and bake/reheat tomorrow. After moving all day, not to mention the endless...
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Good afternoon all! We have a coworker leaving on Friday for another position, and we're doing a breakfast instead of luncheon. I'd like to make something other than a coffee cake or muffins, and we have someone bringing fruit. Does...
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Help me! This week the temperature around where I live is going to be well over the 105 degree mark! 107 today, tomorrow is suppose to be 110 and I don't have air conditioning. I was wondering what were your...
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I usually check out foodnetwork.com for recipes, but I realized I dont really like a lot of stuff on there. Does anyone have a recommendation for internet sites where I can find manageable recipes? Thanks for the help!...
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So I ended up with some swordfish. Long story. I've never liked it because it's so dry. Now it's time to try again. What do Serious Eaters suggest for someone who doesn't have a grill? Thanks!...
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