As you may have read previously, I'm working on a cake for my fiance's birthday next week. While I haven't decided exactly how I'll do the decorations, I do want French buttercream between the layers. Anyone have a good recipe?...
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Ok so I need some advice. I've been working periodically on building my ideal home burger over the last several months. I've tried a lot of different combinations of beef cuts and spicing techniques, and while many have tasted great,...
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OK, well just the meat. Have already used all the shells from our feast yesterday to make lobster stock which is already frozen. Generally, there's NEVER any lobster left after our family party, I now have cooked meat to use....
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I would like to make some homemade bacon, possibly some proscuitto, and was wondering if anyone knew of sources in Kansas City for curing salt (pink salt) and pork belly?...
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I have most of a bottle of red sitting at home, neither my wife and I like it enough to drink it straight. I used a little of it for a wonderful slow cooker pot roast from cook's illustrated, which...
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I'm not a vegetarian...and I don't plan on becoming one, but I am looking for healthier and fresher meals for 2010...any favorites?...
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I love champage and am always looking for a new twist on drinking it. My favorite is a dry Champagne with a bit of Raspberry Vodka, a splash of soda water, garnished with raspberries. Does anyone else have any interesting...
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Even though I love Mascarpone, I rarely buy it because it can get so expensive to cook with. However, I recently found a great deal on a couple tubs of the stuff (if anyone in Texas is interested, 8oz for...
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