I just got quoted a price of $30/lb for ramps from the local Whole Foods. Is that the going rate where you are? I've never had them, and I'm really curious, but I don't know if I'm willing to pay...
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Do you slice the whole ramp up, or just the ends? Besides making the recipes (compound butter and another one i can't recall right now), what do you use them for?...
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This morning I stopped by the farmers market on my way to work and picked up two 'bunches' of ramps. This is like the next best thing to a ressy at the new Momo Ko here in New York. Thing...
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