Welcome to another summery edition of the Weekend Cook and Tell. Every Wednesday we leaf through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and...
Continue reading »
I am beat tonight. I don't feel like doing any fancy (or involved) cooking. Dinner is chicken breasts on rice with cream of celery soup on top. Bake in the oven at 350 degrees until the rice is done and...
Continue reading »
