Finger-food, quick to make, can use whatever ingredients are on hand & then dip it in a sauce----meets & satisfies my hunger requirements! I prefer charred flour tortillas while fillings & cheese vary. A good combo for me is: black...
Continue reading »
Looking for the corn flour based empanada like quesadillas I've enjoyed in Guadalajara. Any tips as to where to go?...
Continue reading »
I'd heard the Salton Santa Fe Quesadilla Maker was a snap to use, and I couldn't wait to play with my new toy. But after three soggy failures, each leaving a yucky mess in its wake, I banished it to...
Continue reading »
