I love sharp knives... nothing is worse than a dull one! How to people sharpen theirs? By a professional? At home with a tool?...
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The non-food allergy season is upon us here at Serious Eats HQ, and the pollen from budding trees and plants has us itchy-eyed and sneezy. But worse than that, we thought, would be allergies brought on by our favorite foods....
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What are your favorite types and preparations of animal skin? Some of my favorites are roasted pig cheeks, peking duck, and southern fried chicken thighs....
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What type of cooktop do you have in your kitchen? Gas, electric, induction? What are the advantages and disadvantages?...
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I make my own yogurt, which always elicits responses like "oh, you're such a gourmet" and "where do you find the time?" - even after I explain that I only do it to save on plastic containers, and my total...
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We all have it—that one food item in the pantry or refrigerator that we've purchased but never opened. What's yours?...
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The season is fast approaching—if not here in certain parts of the country. What type, flavor, or brand of ice cream to you scream for?...
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What garlic dish do you enjoy the most?...
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