If you wanted to hire a personal chef for one week (and money were no object), who would you ask? A past or present famous chef? Someone local you admire? A relative? I would seek out a very nourishing, grandmotherly-type....
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Interpret "drink" loosely—lemonade, gin and tonic, iced coffee or tea. What do you reach for to keep cool. (And, heck, if you have an easy recipe for it, do share!)...
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...enjoy eating it elsewhere. My answer: dessert. I am all about dessert! Could eat a different one twice a day. Single servings are impactical. I am known for going to restaurants & order dessert only. How would you fill in...
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According to a Chicago Tribune article, we love things that go crunch in the bite. Crisp foods promise freshness. Both food companies & chef's know this. Think croutons on a crisp salad, extra crispy fried chicken, that first potato chip...
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...cookies baking in the oven & freshly ground coffee beans. On the flip side, I get nauseous when I remember those weekly fried beef liver & onion dinners my mother would cook each week. What food aroma makes you smile?...
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Stock up on groceries that is. Do you to the market once a day, once a week, or once a month?...
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Yesterday, in 90 degree heat and 100% humidity, I was dumbfounded by a mouthful of chilled strawberry jello with drained canned fruit cocktail in it. I could have eaten a pound of the stuff. One of my favorite simple foods...
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No matter how many serious chefs airlines bring in as consultants, it's still a given that in-flight food is a disaster—if it's even offered these days. With summer travel season upon us, we'd like to know what your snack survival...
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With the summer driving season under way and Serious Eats overlord Ed Levine in Aspen, Colorado, I've been thinking about car food. What do you pack for a day trip or a long trek cross country? Or do you prefer...
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