I would like to make a chicken pot pie today using the pastry. Can I just make the good stuff and then just lay the pastry over it? Should it be defrosted first? Egg washed? Does it have any special...
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I presume puff pastry is not kosher for passover, correct? Does anyone have a passover-friendly substitute suggestion so that I can make a tarte tatin for my family? I have a relative with a severe nut allergy, so almond flour...
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