To me they taste like soap. I can't stand them. I can't even eat "Mixed Berry" yogourt because I can discern the soapiness. Do I have a weird chemical imbalance or brain tumour? (anyone remember the "Dr. Penfield, I smell...
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A recent New York Times article highlighted a newly introduced long knife for cutting pizza. Do you use the traditional pizza wheel or another tool? I like using poultry shears myself....
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OK, let the war begin. I've tried all the suggestions about just putting crushed tomatoes on pizza, but in my opinion a cooked sauce has more flavor. No more raw tomatoes on my pizzas, from now on it's well cooked,...
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We're looking to do a taste test of plain potato chips, preferably kettle cooked. What brands should we check out? Do you have any regional favorites, perhaps something we're unlikely to find near SE world headquarters in NYC? We want...
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I got back last week from Curacao and noticed while I was on the island there seemed to be 3 basic types of restaurants that were always full. The first were the small food stands, often a bar/restaurant, most were...
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I got caught totally off guard this weekend while at home trying out some new recipes -- out-of-town relatives drop by! So here I am in my hole-filled t-shirt and bleach splattered shorts greeting guests. So I get ot thinking...
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I've been looking for new ice cream ideas and will be trying some later on. However, I'm also looking to perk up ice cream that's store bought or perhaps is served sometime during a meal. I don't mean stir-ins while...
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As I've gotten older I find that I no longer look forward to huge meals, but would rather snack on much smaller meals much more often. Tonight I made corned beef and simply eat sliced corned beef with some green...
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I wish I could create a poll for this topic. Anyway, in regard to the basic, fresh and readily available herbs (not lemon thyme or Thai basil), choose one favorite and one least favorite and explain why you chose these....
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At first, I was going to ask what type of dark chocolate everyone liked, by the percentage of cocoa, but then I realized that some people don't like dark chocolate (gasp!) I'm talking about chocolate that you would eat straight,...
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