We're looking to do a taste test of plain potato chips, preferably kettle cooked. What brands should we check out? Do you have any regional favorites, perhaps something we're unlikely to find near SE world headquarters in NYC? We want...
Continue reading »
I am trying to reduce the amount of fat in my diet, but I am a fiend for all things fried — my favorite is a nice salty potato chip. I have tried a few baked varieties, and these new...
Continue reading »
Mine might have to be garlic and onion by Wise...but those honey mustard ones from Kettle Chips are darn good too! your opinion?...
Continue reading »
RUSSET POTATO CHIPS | makes 8 to 10 servings The extra work of making your own potato chips is very worthwhile, and you can do it a day ahead. You can use a sharp knife to cut the potatoes, but...
Continue reading »
