Potato soup is one of those universally popular comfort foods with a zillion variations. There are creamy, chunky, bisque, loaded-baked style, one's with bits of pork, potato soup to satisfy a vegetarian....Made with or without dairy...half&half provies even more richness....
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I am making a hot and sour soup while thinking about potatoes. The white (or red) potato that is in such common use in the "new world" and in Europe - it is not in common use in Chinese cookery...
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