My dad made a 3lb pot roast in a pressure cooker. He said he cooked it for 1 1/2 hours (seems to long for me). He checked after 50 minutes, it wasn't done, but had already shrunk, so he continued...
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I have always used chuck roasts for pot roast and beef stew — two of my favorite comfort meals, and easy affordable dinners with lots of leftovers. The price of the chuck roast has skyrocketed. Any suggestions for an alternative...
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