Some of you may remember sailordave's post about pro style pot pies. I just saw Paula Deen make an individual deep fried pot pie (what the hell doesn't she fry?) and it had me wondering what sailordave came up with...
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I'm going to be doing pot pies to have available at my farmer's market table this summer and I would like your opinions. I need to produce a homemade crust. I was thinking I could use a pasta roller attachment...
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