Hi veryone I've recently found a superb butcher in north london that delivers for free. I bought some ribs and sprinkled some cajun seasoning over it. My son suggested to put some runny honey over it too, which I did....
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From previous threads I know quite a few of you have dogs, and I wanted to pass on this warning from personal experience, we all know the dangers of onions and chocolate to our dogs, but there is another that...
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I have been eating some delicious pork belly recently; first in London, and more recently at Bun (www.eatbun.com) in New York City. What's your favorite part of pig?...
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The stuffing I was planning on making was a cornbread sausage stuffing, and I just found out one my guests is rather violently allergic to pork! Any cornbread stuffing recipe suggestions? I want something a little fancier than the bread-onion-celery...
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There's a really great sustainable hog farm near me and I've tried several of their cuts of meat (the bacon is so good!). This week, I bought ground pork. I'm just re-incorporating meat into my diet after a few years...
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As per Adam's request I am posting my recipe for pernil. Pernil, for the uninitiated, is roast pork shoulder. This is a great way to feed about 10 people for less than $30. INGREDIENTS 1 Pork Shoulder about 8 to...
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Bacon? Pork chops? Ham? Banh mi? Scrapple? Spam? What's your favorite pork product or dish? Have a topic you'd like to see featured? Suggest a Question!...
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