and I need your favorite recipes! Thinking of doing the fennel/garlic slow roast from River Cafe but also looking for other ideas. I have never cooked one this huge!...
Continue reading »
This is the sale I've been waiting for, they were 99 cents a pound. Now I have to come up with delicious uses for them. I butchered them down from 17lb cuts into three smaller roasts. I'm thinking of pulled...
Continue reading »
