Because pork chops can be dry has anyone heard that using a cold pan (reverse of searing) insures that the chops will stay moist? I like to finish chops in the oven after pan searing. Have you used this cold...
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Does anyone have a recipe for pork chops that will really kick it up a notch?...
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I was sauteeing some porkchops the other night and they did this weird puffy thing that I've never seen before. You can see a picture at my Flickr account: weird puffiness. One porkchop started to puff up and then another....
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