So there was a great sale on pork tenderloin this week at my grocery store, which is pretty awesome. But. I want to be a little creative and I have no idea what I should do with it. I'm a...
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I just picked up a tub of pork floss from my local Vietnamese grocery store. It is, for the uninitiated, like finely shredded pork jerky, sweet and savoury and peppery at the same time. I've read that it is good...
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A few years ago a beloved mentor informed me that pork was a dirty, dirty meat. He said that it was full of worms and not worth eating. He also advised me to avoid meat in general unless I had...
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When my husband wanted to grill something for Valentine's, instead of steaks we did a fabulous Stuffed Boneless Pork Leg Roast. Simple, easily and as tasty as a boneless pork loin for half the price!...
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Does anyone have any good recipes using ham hocks? I've made black bean soup using ham hocks but was wondering if I could find some real unique or really good recipes to add to my repertoire....
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I'm very bad at cooking meat. I was a vegetarian for years and even to this day, I don't eat much meat nor do I ever really crave it. I have a meat dilemma and I need help because as...
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Can you freeze cooked pork?...
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This is the sale I've been waiting for, they were 99 cents a pound. Now I have to come up with delicious uses for them. I butchered them down from 17lb cuts into three smaller roasts. I'm thinking of pulled...
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I was in Pennsylvania earlier this month, and made my way to Wegman's to pick up a pound or so of my favorite pork seasoning, "Porketta." Much to my chagrin, I was told that Wegman's no longer makes/stocks porketta! I...
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Ok-so I made a huge batch of pulled pork (lots of pork butt/shoulder) the other day and still have tons left. I could just stash it in the freezer but feel the need to be creative. Any ideas? We've got...
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