Entries tagged with 'porcini'
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Advice on preparing porcinis

I'm planning to up the ante by adding some fresh porcinis to my pasta sauce (usually made with only dried porcinis). My question is how to prep them. Do I remove the stems and discard, then slice and use the...

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1 Comment | Posted by mdp, March 17, 2007 at 2:46 PM
Tagged: mushrooms, porcini