Husband has declared appetizer night for Saturday night dinner, in front of the fireplace. I had the foresight to make and chill extra polenta this week to fry up into squares as the base of some delicious little bite, but...
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i've purchased pre-made polenta from my grocery store and have had great luck with it in the past when baked or broiled. how about grilling it? i'm worried about it sticking/falling apart/etc. any advice on pulling off this maneuver?...
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Last night I made polenta according to Lidia Bastianich's basic polenta recipe. It didn't turn out like I thought it would, I thought it was suppose to turn out more creamy and somewhat lighter. It wasn't grainy but the polenta...
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