I have a whole batch of poblanos that I picked from my garden and I'm trying to figure out what to do with them. Any suggestions? Something I can possibly freeze & reheat for later enjoyment?...
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I want to make a faux chile relleno, which I usually make by charring the poblanos under the broiler, then stuffing with cheese and various other accoutrements. I skip the breading and frying step and usually just melt a bit...
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