I have a bag of King Arthur High-Gluten Flour I would like to use to make pizza dough - in a bread machine. Can I follow my standard pizza dough recipe which calls for AP flour or do I need...
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I'm bored with just mozzarella. What else can I combine with the standard mozz to make a knock out pizza? I'll be shopping at a CRAPPY little Kroger store in my hometown so I don't know what kind of variety...
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This is also on pizzamaking.com, where i've been on a two-year quest to emulate Dom DeMarco's magical pies. This is my latest effort, and in my opinion my best effort thus far. This honestly may be the second best pizza...
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