Okay, I'm familiar with NY thin crust versus Chicago deep dish (and the controversies attached to both kinds). But how did the East Coast Sicilian thick crust develop? How is Neopolitan pizza different from thin crust? And how is NJ...
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Headed over to UPN ~6pm on Saturday for an early dinner to find the place shuttered up. No sign of life, and none of the businesses on either side had any idea what the deal was. I plan to be...
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Saw in Browstoner & Brooklyn Daily Eagle an article about the new Ignazio's Pizza: (http://www.brownstoner.com/brownstoner/archives/2007/12/streetlevel_piz.php) Proposed to my wife in Grimaldi's, but happy to see another option when the place is overflowing with tourists. Any scoop of when it is...
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Two questions in one. Since the answers can differ. Question 1: If you were going to order a pizza right now for lunch today what would you get on it? Thin or thick crust? Question 2: What is on your...
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I WOULD TO TRY A PLACE TO EAT IN NEW YORK CITY CALLED NUNZIO PIZZA BECAUSE OF MY NAME BEING NINZIO THE PLACE MUST BE GREAT !!...
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i just bought a pizza stone -- couldn't resist, since it was on sale seriously cheap. i thought it would be useful if i were to bake the no knead bread recipe that mark bittman wrote about. i would love...
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hello i m new to this site, I'm interested in the last article about cone pizza, i was wondering if somebody could help me in my search of a supplier of cone, I'm speaking of the cone lonely without any...
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I'll be in New York City for the first time in 10 days and want to eat some famous pizza! Just a simple kind like Margarita. Any suggestions? Thanks!...
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A colleague and I will be traveling from Iowa to New York City later this month for a conference. Could you recommend a few restaurants for us to try? We're looking to be a little bit daring -- try something...
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Avoid for lunch. I took my mother there today. (8/4) The much lauded Margherita D.O.C. pie was little more than a flavored $21 piece of dough. The waitress delivered a caveat with the pie as to how the lunch chef...
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