Yesterday, Kenji posted a story about an upstart cast iron cookware maker in NY state named Borough Furnace. The post appeared in the Serious Eats column. As soon as I read the post I immediately went to the website of...
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I live in Boston, and my parents are visiting me this week from Texas. My Dad's father grew up in Manhattan, so my Dad would like to take a day trip to the city to see where his dad grew...
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While I'm drooling over wood-fired pizza ovens to build at home, I've tried to really take my indoor pizza making seriously. I've gotten down a really good dough and I've realized that a bigger pie isn't necessarily better. Yesterday I...
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I just did it, the BIG blunder, a senior moment. Made pizza doughs, carefully measured ingredients into my KA processor, slowly added water as machine was running, watched development and the clock so as not to overheat the dough. Then...
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I am addicted to the show on the Cooking Channel called Unique Eats. On their latest episode, "Unique Eats: Pizza", guess who was one of the commentators... Ed Levine! It was cool to see him on video and hear him...
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This product was introduced about a year ago. It's a conversion for Weber Kettle to turn it into a pizza oven. What has your experience been with it over the past year. I'm thinking about giving it as a gift....
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Hi, I recently blew the motor on my food processor, via which I used to make wonderful pizza dough (using the CI recipe, essentially, but times 1.5, which is probably what killed the motor!). Anyway, we're broke so I can't...
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If I'm using a pizza stone and want to fire two pizzas in quick succession, how long do I need to let the stone heat up between the first and second pizza? Thanks!...
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I'm sure a number of Slicers will show up on my doorstep with pitchforks and flaming torches but here's my dilemma. I'm having a crowd for dinner and would like to do a make your own pizza thing. I'm thinking...
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It's about time for New Hampshire to get the United States of Pizza treatment from Slice. So what are the best pies in the Granite State? Thanks, Meredith...
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