Last night I found myself and a friend trying to locate the with out a doubt favorite food spot of serious eats Motorino (the East Village location) Not having the exact location but knowing it was on 12th street (around...
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I have been to most of the top rated pizza joints recommended by blogs on this site and others, but I think we have pizza in Westchester that is as good and sometimes better then New York city and Brooklyn....
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I just drove through Delaware for the first time and saw several Grotto Pizza restaurants...my assumption was that the pizza was most likely terrible franchise crap. But just now, I noticed a SE thread in which someone mentioned Grotto Pizza...
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So yesterday my gf and i had some errands to run in St. Marks area so we decided to eat small bits here and there. First off was Baoguette... I was reminded why i loved that place so much. Then...
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I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice? Thank you!...
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I think it was the "L.A. Pizza Maven" who posted the "A16 San Francisco" on Sept 20, 2009. I have been hearing a lot about Appleman and his plan to open a place in NYC in the lower east this...
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I have a bag of King Arthur High-Gluten Flour I would like to use to make pizza dough - in a bread machine. Can I follow my standard pizza dough recipe which calls for AP flour or do I need...
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I think the slice is pretty good. What are your thoughts? 413 8th Ave (near Penn Station) PS Did you save room for a D'aiutos ice?...
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I'm staying in the East Village in two weeks and was wanting opinions on where to get a great slice of pizza in the East Village. Thanks....
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I have been making pizza once a week for 8 years — and recently my pizza stone cracked and I have had trouble since. I am thinking of changing gears — a peel. Where do I get one, are they...
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