I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice? Thank you!...
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I have been making pizza once a week for 8 years — and recently my pizza stone cracked and I have had trouble since. I am thinking of changing gears — a peel. Where do I get one, are they...
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I bought a pizza stone last summer. I read somewhere that it takes oven heat so well that you can leave it in the oven at all times, even if you're using the oven and not necessarily the stone. Yesterday...
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