So yesterday my gf and i had some errands to run in St. Marks area so we decided to eat small bits here and there. First off was Baoguette... I was reminded why i loved that place so much. Then...
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I'm looking to buy my first pizza stone, but don't know if there's a difference between the $15 and the $50 stones. Any brand advice? Thank you!...
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I think it was the "L.A. Pizza Maven" who posted the "A16 San Francisco" on Sept 20, 2009. I have been hearing a lot about Appleman and his plan to open a place in NYC in the lower east this...
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I have a bag of King Arthur High-Gluten Flour I would like to use to make pizza dough - in a bread machine. Can I follow my standard pizza dough recipe which calls for AP flour or do I need...
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I think the slice is pretty good. What are your thoughts? 413 8th Ave (near Penn Station) PS Did you save room for a D'aiutos ice?...
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I'm staying in the East Village in two weeks and was wanting opinions on where to get a great slice of pizza in the East Village. Thanks....
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I have been making pizza once a week for 8 years — and recently my pizza stone cracked and I have had trouble since. I am thinking of changing gears — a peel. Where do I get one, are they...
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Hi there. My husband and I made the trip into Brooklyn today, and wanted to stop at Totonno's. To our surprise- it has suffered from a bad fire. The place is in shambles. Needless to say, the fire must have...
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Hey all- whilst plotting the next meal, I thought about a Thai-inspired pizza. I was thinking about using some ground turkey and doing a sort of Spicy Thai-Basil on wheat crust. I generally use Chihuahua cheese on all of my...
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Staying in Fairfax next week for a few nights, where's the best place for pizza that isn't horrendous to get to?...
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