Entries tagged with 'pig jowl'
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I bought some salted pig jowl.

At the nearby Mexican market. I was thinking at first about using it for a substitute for guiancale in a pasta carbonara but it's obviously missing the cure found in the Italian version. So I'm probably just going to make...

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1 Comment | Posted by cmballa, April 15, 2007 at 6:41 PM
Tagged: pig jowl