So there was a sale on pie crusts this week, graham cracker and chocolate pie crust, so I bought several thinking they would really come in handy for the holidays. I am however not much of a desert maker (trying...
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I have about 20 pounds of sugar pumpkins I'm going to cook this week. I'll use some for the Thanksgiving pie, but want to store the rest of it. Do you recommend freezing or canning? I want to keep the...
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Thanksgiving is upon us and this is my first year as "head cook". I want to make a pie crust from scratch (for pumpkin pie of course!) but I have heard its a tricky endeavor. Does anyone have a foolproof...
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I just recently tried a new apple variety for me: rubinette. They are delicious. Has anyone tried baking with them? I'd like to try them in a pie and am curious what others have experienced with different types of apples....
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What kinds of apples would go well in an apple pie? Does mixing different kinds of apples work for this?...
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My brother has asked me to make him a mostly sugar free apple pie with crumb topping... I have my normal go to recipe, well, ok, it's one i kind of wing, but always comes out great... but I guess...
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I had some shoo-fly pie in Hershey PA. This pie almost tasted like brown sugar to me. The topping was a powdery cream colored sweet bread tasting stuff...tasty. I would enjoy trying to make one. Does anyone have the recipe?...
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Finally got blood oranges at our Whole Foods, and I decided that I should do something a little different. I want to try this, and probably make it a custard-type pie, like a key lime pie. Has anyone else ever...
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Now that we're on the topic of apple pies, I'm craving a good Caramel Apple Pie. Most recipe's I find just used a jar of caramel on the top of the pie after its cooked. Sounds kinda generic to me....
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please someone help! looking for a homemade recipe....
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