Entries tagged with 'pie'
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Simple, No-Frills Pumpkin Pie

I need a good recipe for a pumpkin pie. It can't include booze (unfortunately...) . I've only made pumpkin pie once, and it wasn't that great. It was passable, but not great. Since I'm making it for my boyfriend's family,...

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Pumpkin Cheesecake Pecan Pie

Mom always made a huge variety of pies for the various holidays. One she never made was the conglomeration that I am so curious about. We've had all three separately, but never all-in-one. I recall seeing a photo somewhere and...

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really good no-bake pie recipes

Now that the hot weather's here (90's for the next 3 days here in upstate NY) I'm looking for some really good, refreshing no-bake pie recipes - things I can either freeze or chill to serve later in the day....

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The Mini Pie Revolution (The Blog Event). With a prize!

Anne of redactedrecipes.com and myself are jumpstarting The Mini Pie Revolution with a blog event (and there will be a baking-related *prize* for the winner). To find out more, visit: http://www.minipierevolution.blogspot.com I'll repost the rules here: Your Mission Bake a...

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Calling all bakers: Looking to help the hungry this Thanksgiving?

Could you make one extra pie this year? Or maybe a dozen apple turnovers? Every Thursday, the food pantry at Central Synagogue provides a hot meal for 100-120 hungry people, but they don't have the resources to change up their...

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Thanksgiving will not be complete without----------pie

As my previous thread stated, I'm full into holiday planning. Yesterday , my son called and told me he wanted coconut custard pie for Thanksgiving. But for me, the dinner will not be complete without pecan pie. What pie completes...

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Sweet Potato Dreams

Sweet potatoes are versatile and delicious. During the fall, I make them quite often. I make a mean sweet potato pie at Thanksgiving. What is your "signature " sweet potato dish?...

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Perfect Peach Pie

I made a peach raspberry pie over the weekend. I winged the recipe, after looking at a few different ones. I tried a new crust from the Heirloom baking book. The pie was passable, but it wasn't perfect. Any secrets...

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Let's talk pie...

I love to eat all kinds of pie. There are endless possibilities for crusts, fillings & toppings. Can be served warm, cold, room temperature or even frozen. Describe your pie of choice & how it is served....

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