Entries tagged with 'piccata'
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question. "Piccata"

It's been bothering me for years... if you ask 10 Japanese people what "piccata" is, you get the same answer: "a cutlet dipped in egg-parm mixture (or even, just beaten eggs), and sauteed/pan-fried". I don't know who made the first...

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9 Comments | Posted by hmw0029, October 5, 2009 at 12:23 PM
Tagged: Japan, language, piccata, teriyaki