I have been meaning to make several recipes using phyllo dough, but I would really prefer using a whole-wheat or any whole-grain version. I've seen recipes on the Internet that call for whole-wheat phyllo, but when I search, I can't...
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I recently bough an entire roll or phyllo dough to wrap salmon in it...it was fabulous! Now I have all of this extra dough, I was thinking of trying a version of apple crisp. But there is so much you...
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