Has anyone else noticed the nutso amount of pho recipes popping up on Photograzing recently? Must be something in the air. Do people have favorite ingredients? I always go for the beef tendon. Crunchy, chewy, cartilaginous yum!...
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I've been looking for a real authentic bowl of Pho in NYC for a while now, and have been unable to find the real deal. Any ideas?...
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I finally got up the courage to ask this, and as I've noticed a lot of pho-enthusiasts on this blog, I thought maybe some of you could shed some light on this apparently delectable food for me?...
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i finally convinced the Vietnamese lady who works at the local Asian market to teach me how to make Pho. Should be quite fun knowing that its going to be authentic...has anyone else ever ventured into the domain?...
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I've been craving that fantastic Vietnamese condiment-laced soup Pho, lately... Where's the best place in NYC to indulge this craving?...
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