I was looking at a recipe with creamy sun-dried pesto. I usually make basil pesto- Does anyone know how to make sun-dried pesto? The recipe presumes that you know the recipe. Also does anyone have good pesto variations besides the...
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For days, and days, and days. I went overboard, thanks to a bunch of beautiful, fresh basil the size of Daniel Plainview's ego. But what to do with it now? What do YOU brilliant and culinarily gifted people do with...
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