What exactly are Italian frying peppers????...
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I want to make a faux chile relleno, which I usually make by charring the poblanos under the broiler, then stuffing with cheese and various other accoutrements. I skip the breading and frying step and usually just melt a bit...
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I know I tend toward the compulsive side but, once again this morning, I got to hear wrong information being preached as the truth on FN. This time, it was Tyler Florence going on about how the tomatillo is not...
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Yesterday I went to the farmers market and bought eggplant, zucchini, red onions, green, orange, and yellow peppers, and portobellos. I roasted/grilled them all under my broiler with just olive oil, salt and pepper (can't have a BBQ in my...
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i bought this paste at my local asian grocery store, but i have no idea how to use it. any information would be helpful....
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Has anyone else been seduced by these sexy little crimson darlings? The sweet, pickled, spicy beauties entice me to the anti-pasto/olive bar every shopping trip. They are wonderful by themselves or with a scwidge of goat cheese pressed ever so...
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DH is ready to submit his annual veggie seed order and wants to grow green peppers. Again. He loves the IDEA of green peppers, loves bringing them proudly into the house ("Look at this - isn't it beautiful?"), but the...
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