I mean the wonderful french patisserie-lunch place on Madison Ave. around 35th st. I've eaten pain au chocolate and iced coffee from there since before the 21st century. Haven't been in the nabe for a few years and now I...
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Does anyone have a recipe they would be willing to share?...
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The seasonal sweet, current & citron studded hot cross bun is said to traditionally eaten on Good Friday. Joy of Baking cites a superstition that if hot cross buns were baked on Good Friday, they would never become moldy &...
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A few years ago at the Blue Bayou Restaraunt in Disneyland I had a dessert that was an apple with some kind of caramel in it, but it was wrapped up in a pastry. It was soooooo yummy, but I...
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a light, flaky almond croissant with a cup of coffee can make any afternoon a divine one... What is your pastry of choice, and at what time of day do you prefer to indulge?...
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