I just bought some really good harissa, and I can't stop eating it. I put it in an arugala pesto last night and it was awesome. I've also been eating it on crackers constantly. What else does everyone use it...
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i bought this paste at my local asian grocery store, but i have no idea how to use it. any information would be helpful....
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I love the flavor of anchovies and keep a tube of anchovy paste on hand...but I don't know, when recipes call for filets, what the equivalent is. I usually wing it and taste test. Any other suggestions?...
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