I'm (hopefully) going to attempt to make pasta tonight. The recipe I have calls for one pound of semolina flour and ~ one cup of water. Would it really matter if I used regular all-purpose flour? I can't seem to...
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My boyfriend asked me to make him pasta this week, and I am at a loss! Any suggestions for a healthy, cheap, delicious pasta dish? (He eats almost anything. He LOVES food.)...
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