Last night, we attempted to make fresh pasta using a hand crank machine -- $50+ purchase from Williams Sonoma. It looked so easy in culinary school, but boy, did we have a heck of a time wrestling with the machine....
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The KitchenAid mixer is non-negotiable but the BF balked at the $150 pasta attachment for it. Does anyone own it and know if it's worth it? or should we just get a cheap table-top pasta maker? In the spirit of...
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