I love paninis, but I have found myself in a panini rut, eating the same one over and over again. I'm looking for some creative ideas! So tell me, what is your favorite panini? :)...
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Hi all, I have tried the 2 cast iron pans on top of the cooktop method and it really doesn't make a good enough panini for me. I have heard similar reactions from people who have the stovetop Le Creuset...
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Anyone have any favorite Paninis recipes? Any tips on the best kind of bread to use? I either end up with a super flat sandwich with all the stuff oozing out, or one with the bread so crusty and hard...
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