It's Mardi Gras (aka Shrove Tuesday) today which means it's also Pancake Day. When it comes to eating pancakes, it seems there are two camps in terms of toppings The butter-and-syrup folksThe fruit-topping contingent The butter-and-syrup folks seem to prefer...
Continue reading »
Welcome to the Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers to inspire a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos here....
Continue reading »
I missing JEP's fun questions. So, instead of talking about Aunt Sandy or any of the other Food Network stars. Let's talk about what would we rather eat... waffles or pancakes? Which is better? What kind of toppings?...
Continue reading »
I had pancakes made with kamut flour and they were really good. Does anyone know anything about cooking with kamut flour or have any recipes? Thanks!...
Continue reading »
Help! My husband has been craving a childhood dish and I cannot find my recipe for it. His mom made "egg pancakes" and she gave me the recipe many moons ago, but it is lost and I have not made...
Continue reading »
I just got back from NC and we had a fabulous breakfast one morning at a local eatery (Big Ed's downtown Raleigh). We ordered the hotcake. Spelled just like that "hotcake" This was one pan sized (10 inch by my...
Continue reading »
The diner down the street makes great French toast on Sunday mornings (I make the distinction because I've had it on different days at different times, and it's inconsistent). The chef also has a great pancake recipe. So, many times...
Continue reading »
