Any suggestions? Maybe an American offering since this is an American holiday? I like Strongbow, but that's from across the Pond......
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Hey everybody I'm having an absinthe party and wondering what the heck to pair it with foodwise (mostly appetizers- not necessarily a meal) I'm trying to stick with kind of a turn of the century Parisian artworld theme. Any suggestions...
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Red or white? Drink what you like? We've done chards and sav blancs with ham (honey-baked style) for so many years in the past, I'm thinking of doing a pinot noir or merlot this time. Is that too radical? We...
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