Keywords being SPICY and CHEAP, let's hear it....
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i can get the dried or the frozen. is it true I should just soak the noodles and not boil them? i know someone knows a trick of the trade here......
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for me... fresh never frozen noodles. ... plenty of fish sauce...light on the sugar... the more scallions (green onions) the better... nice crunch with the beans sprouts... plenty of peanuts... pad thai is SUCH a delicate balance which i'm sure...
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