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Entries from Talk tagged with 'onions'
Types of Onions in Cooking
Does the type of onion really matter when one is cooking it? I know red is best raw and shallots have a milder flavor...but when one is just dicing up half an onion for a casserole or a stir-fry or something of that nature, does it matter which variety is used? I tend to buy just the yellow/brown ones for multi-purpose cooking because they're generally of a good price and seem pretty versitile...am I doing it wrong?
Carmelizing onions! What to eat them with?
Lately I've been loving me some carmelized onions. Balsamic vinegar, sugar, and plenty of butter... but what to eat them with? I'm not a steak fan, and we're making homemade pizza tonight so they'll go nicely with some goat cheese and spinach. Any other ideas to use carmelized onions?
And what kind of onion do you like to use? I like plain white ones but my roommate bought a sweet onion. Do those carmelize nicely or would they be too sweet?
