I hear/read all the information about how "healthy" olive oil is but when I look at the saturated fat content I am concerned about clogging my heart! Also, most comes from europe/mediterranian region - no offense but that is along...
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I am a little confused on what is the best kind of oil to use for different kinds of cooking. Extra virgin olive oil, peanut, canola, vegetable, etc. And does anybody recommend a particular brand?...
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EXCLUDING olive oil and fancy schmancy oils such as truffle or walnut oil etc....which oil do you turn to and why?...
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I would love tips on whether it's okay to reuse oil for deep frying (since you usually need quarts), best oils for deep frying (Chinese food, fried chicken, beignets) and what people store the hot oil in when they are...
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I use olive oil and canola. I have grape seed oil but I am not really sure what to use it for....
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I have a basket type deep fryer that I never use. The problem I have is it takes so much oil to fill it that it seems like a complete waste to fry up one dinner and then throw the...
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